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Paella Paella: With Tapas Gazpachos and Sangrias for a Festive Spanish Feast ISBN:9781845660284 special sections open up to

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Description

special sections open up to explore the essence of French food and drink

Some additional recipes like rice and bread

Mail-order sources are included for hard-to-find ingredients

Lowcountry Delights Cookbook and Travel Guide features recipes from Lowcountry inns and restaurants

Sicilian Cookery features 212 tried and true regional Italian recipes from Sicily

Paella Paella: With Tapas Gazpachos and Sangrias for a Festive Spanish Feast ISBN:9781845660284 special sections open up toPaella Paella: With Tapas Gazpachos and Sangrias for a Festive Spanish Feast recreates some Spanish culture through 40 original and authentic recipes for paella. Format: Hardcover with dust jacket, 128 pages Copyright: 2007 Publisher: New Burlington Books Author: Maria Solis Ballinger and Natalia Solis Ballinger Description: Spain is a country of strong contrasts, of passion and spirit, and this is reflected in its food. Colorful, fresh, and

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